Barbecue festival in Azerbaijan's Shamakhi unite chefs from 30 countries
The first international barbecue festival was completed yesterday in Azerbaijan Shamakhi.
national cuisine
Russia to work out Russian cuisine standard
Russia’s Industry and Trade Ministry sees huge potential in the advancement of the Russian cuisine, State Secretary, Deputy Minister of Industry and …
Turkey-Germany Doner kebab dispute to be resolved in 6 months
Turkey and Germany have tussled over the döner kebab, The Economist reported. Two years ago, Turkey applied to the EU to have the döner, made from seasoned meat roasted on a vertical spit, protected under the …
Why certain foods taste better the next day
“Leftovers” is a dirty word to some. Which is unfortunate, because there are some things that actually taste better in the days after they’re made. And that’s before we even talk about their ability to save us time and money.
Middle-Eastern magic in your kitchen
From the simple Sumac to the hot Harissa, Middle-Eastern spices can add to your culinary kitty like nothing else can. Stocking up on a few basic spice blends like Baharat and Za’atar can transform the simplest meals into new gourmet favourites
Popular magazine praises Georgia's khachapuri
National Geographic magazine published journalist Jennifer Hattam's article "Rediscovering khachapuri, Georgia's must-try classic". "I’ve come to Tbilisi to learn more about khachapuri, and with each meal I …
National Geographic praises Azerbaijani cuisine
The Azerbaijani table is a colourful amalgamation of dishes and ingredients — some fiercely local, some influenced by years of Turkic, Anadolu, Iranian and Eastern European influence
Shashlyk in our hearts
How shashlyk became an all-Russian dish
